We love pasta. Fresh pasta, dried pasta, you name it. We love it so much that we founded Nicoletto's Pasta Co. to handcraft small batch pasta in fresh and dried varieties using traditional pasta making techniques.
We're two Italian brothers, Ryan & Danny Nicoletto, obsessed with quality and our pasta is made from a variety of select grains from North America in small batches (often 30lbs or less). Nicoletto's pasta is bronze cut, slowly dried, and packaged in Nashville, TN.