Hello and Happy Holidays!
We can’t believe it is already December! What a year 2023 has been and with the rapidly approaching holidays coming up were in full pasta-elve mode, making awesome pasta, shipping packages and tidying up the shops for the perfect pre, post and during holiday meals.
Did you know we reopened our East Nashville store this year with more indoor seating and a curated selection of Italian-inspired market goods? Olive oils, vinegars, tomatoes, hot sauces and more now stock the shelves of our revamped interior. We’re big fans of the products selected and they make great gifts, alongside our bronze cut pastas of course.
You can also find all of our fresh sauces, fresh pasta and proteins/veggies available for takeout by the pound, so you’ll be able to use our handiwork as a base for your holiday dishes. This holds true of the Donelson store too!
We’ve had quite the year here at Nicoletto’s and plan to share some more info and insight before the new year.
In the meantime, can you do us a favor? If you love what we do can you tell others about your experience? We love meeting new faces at the stores and through the website/social media. It would mean a ton to us, the team and help us spread the word about our pasta and restaurants.
Of course, if there is something that we can do better we’d love to hear your thoughts by emailing us at firstname.lastname@example.org or contacting us through the socials.
Thanks for reading and Happy Holidays!
Ryan, Danny and the Nicoletto’s Crew.