1 LB Bag
Campanelle is Italian for "Little Bellflowers". This is our mom's favorite shape! The cone- like structure scoops up any sauce or condiment in each fork bite. Bronze cut with freshly milled Durum Semolina from North Dakota. Pairs perfectly with any sauce or can be served cold in a pasta salad.
About Nicoletto’s Pasta Co. Traditional Pasta
When we first started crafting our traditional pasta we wanted to create something familiar using a variety of traditional pasta making techniques. Our traditional pastas are made from durum wheat and semolina grown in North Dakota and throughout North America. Nicoletto’s Pasta Co. Traditional Pasta is made from wheat that is milled on the banks of the Mississippi river in St. Louis and sent us freshly milled in order to lock in the flavor.