We’re big fans of the ‘Toni. These beauties are made with Hayden Farm's Blue Beard Durum Wheat. This wheat, grown in the perfect Arizona climate, has a taste and smell like no other and this hand cut pasta is the pinnacle of our Heritage Grain pastas. Equally at home smothered in sauce or with your favorite olive oil and nutty cheese.
About Hayden Blue Beard Wheat
Nicoletto’s Pasta Co. Heritage Grain pasta is made with ancient heritage grains that are sustainably grown on small farms in Arizona. These heritage grains are grown without the use of pesticides or Chemicals. Once harvested, these non-GMO grains are milled fresh on an Austrian stone mill and sent to us in small batches depending on seasonality and availability. Heritage Grain pastas boast the natural flavor of the wheat that was grown before mass-farming methods took control of the wheat market. The texture of the grains and flavor of this pasta is unlike anything available today. Ethically grown, milled fresh, from farm to your table.
About Nicoletto's Pasta Co. Heritage Grain Pasta
Pasta is community and that includes the farms that produce the wheat used in our Heritage Grain pasta. We’re thrilled to be working with some of the best farms in the United States, milling grain the way farmers did a century ago. These grains are, at the very minimum, sustainably farmed and produced in small batches for Nicoletto’s Pasta Co.