Heritage Grain Campanelle

Heritage Grain Campanelle

About Hayden Blue Beard Wheat

Nicoletto’s Pasta Co. Heritage Grain pasta is made with ancient heritage grains that are sustainably grown on small farms in Arizona.   These heritage grains are grown without the use of pesticides or Chemicals. Once harvested, these non-GMO grains are milled fresh on an Austrian stone mill and sent to us in small batches depending on seasonality and availability. Heritage Grain pastas boast the natural flavor of the wheat that was grown before mass-farming methods took control of the wheat market. The texture of the grains and flavor of this pasta is unlike anything available today. Ethically grown, milled fresh, from farm to your table.

About Nicoletto's Pasta Co. Heritage Grain Pasta

Pasta is community and that includes the farms that produce the wheat used in our Heritage Grain pasta. We’re thrilled to be working with some of the best farms in the United States, milling grain the way farmers did a century ago. These grains are, at the very minimum, sustainably farmed and produced in small batches for Nicoletto’s Pasta Co.

$ 8.99

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About Hayden Blue Beard Wheat

Nicoletto’s Pasta Co. Heritage Grain pasta is made with ancient heritage grains that are sustainably grown on small farms in Arizona.   These heritage grains are grown without the use of pesticides or Chemicals. Once harvested, these non-GMO grains are milled fresh on an Austrian stone mill and sent to us in small batches depending on seasonality and availability. Heritage Grain pastas boast the natural flavor of the wheat that was grown before mass-farming methods took control of the wheat market. The texture of the grains and flavor of this pasta is unlike anything available today. Ethically grown, milled fresh, from farm to your table.

About Nicoletto's Pasta Co. Heritage Grain Pasta

Pasta is community and that includes the farms that produce the wheat used in our Heritage Grain pasta. We’re thrilled to be working with some of the best farms in the United States, milling grain the way farmers did a century ago. These grains are, at the very minimum, sustainably farmed and produced in small batches for Nicoletto’s Pasta Co.