1 LB BAG
This isn't your average size fusilli. We were in Como Italy in the summer of 2018 on a visit to our friends who craft the Bronze Dies that each shape of pasta is made from and this specific fusilli was on their desk as a prototype. We wanted a specific fusilli and this one was brand new and we were so excited to launch with it here in the states because it is unique. This cut has (3-Veins on the twirl) with an inner grooved channel that grabs any condiment it is served with. This is also one of our thickest cuts of dried pasta and requires the full 10-11 min cooking time. Perfect cut for those who love a good bite and chew.
About Nicoletto’s Pasta Co. Bronze Cut Pasta
Nicoletto's Pasta Co. specializes in bronze-cut, slow dried pastas. Each small batch is traditionally crafted and are made from durum wheat semolina grown in North Dakota and throughout North America. Unlike supermarket pastas, Nicoletto's Pasta has a course texture that is perfect for soaking up your favorite sauces.