Traditional

Small Batch Pasta

When we first started crafting our traditional pasta we wanted to create something familiar using a variety of traditional pasta making techniques. Our traditional pastas are made from durum wheat and semolina grown in North Dakota and throughout North America. Nicoletto’s Pasta Co. Traditional Pasta is made from wheat that is milled on the banks of the Mississippi river in St. Louis and sent us freshly milled in order to lock in the flavor.

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